RSS Feed

Brown Sugar Frosting

Betty had room to copy another recipe on this page.  This was also a Kitchen Klatter recipe.  We always had cream and butter available on the farm. I see it recommends this on a burnt sugar cake.  Mom used to make a raisin cake and this may have been the frosting on it sometimes.

Frosting (Kitchen Klatter)

2 cups brown sugar
1/2 cup sweet cream
1/4 lb. butter

Bring butter to boil – about 1 1/2 min.  Then add
1 tsp baking powder

Pour this solution over above and start beating at once.  Add:

1 tsp vanilla

Very smooth, especially goon on burnt sugar cake.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: