Betty had room to copy another recipe on this page. This was also a Kitchen Klatter recipe. We always had cream and butter available on the farm. I see it recommends this on a burnt sugar cake. Mom used to make a raisin cake and this may have been the frosting on it sometimes.
Frosting (Kitchen Klatter)
2 cups brown sugar
1/2 cup sweet cream
1/4 lb. butter
Bring butter to boil – about 1 1/2 min. Then add
1 tsp baking powder
Pour this solution over above and start beating at once. Add:
1 tsp vanilla
Very smooth, especially goon on burnt sugar cake.