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Macaroons

What can I say?  I love coconut in things, and macaroons hit the spot.

Sweet Treat Uses
Macaroons, Fruit

CHICAGO – (UPI) — Macaroons made with candied fruit and rolled oats are a sweet treat.

Beat 3 egg whites until frothy. Add 1/2 teaspoon of vinegar, 1/4 teaspoon of salt and 1/2 teaspoon of vanilla.  Add 1 cup of granulated sugar, a tablespoon at a time, beating well after each addition.  Beat until mixture is stiff and glossy.  Gently fold in 1/2 cup each of mixed candied fruit and uncooked rolled oats (quick or old-fashioned).  Drop from a teaspoon onto greased cooky sheets.  Bake in preheated 300-degree oven 20 to 25 minutes.l  Remove from cooky sheets when cooled.  Makes 4 1/2 dozen cookies.

A recipe in narrative may be hard to do a quick scan of ingredients needed.  I keyed it again in case you want to copy and paste it into your own cookbook.

 

Candied Fruit and Oatmeal Macaroons

3 egg whites
1/2 teaspoon vinegar
1/4 teaspoon salt
1/2 teaspoon vanilla
1 cup sugar
1/2 cup mixed candied fruit
1/2 cup uncooked rolled oats (quick or old-fashioned)

Beat egg whites until frothy.  Add vinegar, salt and vanilla.  Add sugar, a tablespoon at a time, beating well after each addition.  Beat until mixture is stiff and glossy.  Gently fold in candied fruit and rolled oats.  Drop  from a teaspoon onto greased cooky sheets.  Bake in preheated 300-degree oven 20 to 25 minutes.  Remove from cooky sheets when cooled.l  Makes 4 1/2 dozen cookies.

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