RSS Feed

Orange Cake

Mom liked citrus flavor in things.  I remember she always put a slice or more of oranges in when she was cooking raisins for pie.  She also liked something that had candied citrus fruit in it.

Orange Cake

Cream 1 1/2 cups sugar, 3/4 cup butter, add 3 eggs beaten light and 1 cup milk. Mix ahead of time 1 1/2 cups ground oranges, 1 1/2 cups ground raisins, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons soda, 1 teaspoon salt, 3 cups flour.  Save out 3 tablespoons of ground mixture for powdered sugar frosting. Bake 30 to 35 minutes in two jelly roll pans or cookie sheets. Frost with thin powdered sugar frosting.

 

Here it is to copy and paste:

Orange Cake

1 1/2 cups sugar
3/4 cup butter
3 eggs, lightly beaten
1 cup milk
1 1/2 cups ground oranges
1 1/2 cups ground raisins
1 1/2 teaspoons baking powder
1 1/s teaspoons soda
1 teaspoon salt
3 cups flour

Mix together ground oranges and raising. Save out 3 tablespoons of ground mixture for powdered sugar frosting. Cream sugar and butter, then add beaten eggs and milk.  Mix in ground mixture.  Add baking powder, soda, salt and flour.  Bake 30 to 35 minutes in two jelly roll pans or cookie sheets. Frost with thin powdered sugar frosting.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: