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Streussel Coffee Cake

I don’t remember Mom making coffee cake.  Probably the first time I had it was in Home Ec class in high school.  I guess an appropriate time to have coffee cake would have been about 4 o’clock in the afternoon.  More often than not, Mom and Dad stopped to have coffee and maybe some boughten sugar cookies.  I enjoyed joining them, although my coffee had more sugar and milk in it than coffee.

Coffee Cake

Dear Hope: Struessel  Coffee Cake

Three-quarter cup sugar
1/4 cup butter or oleo
1 1/2 cups flour
1 egg, well beaten
1/4 teaspoon salt
1/2 cup milk
3 teaspoons baking powder
1 teaspoon vanilla

Sift dry ingredients together, cut in shortening, until like corn meal.  Add milk and eggs.  Pour one-half the batter in pan, cover with one-half of filling, then the rest of the batter, finish with the other half of filling on top.

Streussel filling

One-half cup brown sugar
1/2 cup nuts
2 tablespoons flour
2 tablespoons melted butter
2 teaspoons cinnamon.

Mix all together and use as directed.—Just Ester, Iowa

 


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