Here’s another pie recipe from the Kansas Farmer, likely the March 20 1957 issue.
For apple pie, Mrs. Davis prefers winesaps but any tart apples will be satisfactory
6 large tart apples
2 tablespoons butter
1 to 1/4 cups sugar
2 tablespoons flour
1/2 teaspoon cinnamon
Pare and slice apples thin. Melt butter and pour over apples. Mix dry ingredients and combine with apples. Place in unbaked pie shell. Top with second crust and bake at 375⁰ almost 1 hour.