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Käse (Cheese) Torte

This recipe is probably similar to what we think of as a Cream Cheesecake.  In order to understand the translation I researched other Käse Torte recipes and found that many used a shortbread type shell instead of a graham cracker crust that I typically use for a cheesecake.  Research also leads me to believe that “white cheese” refers to cottage cheese rather than cream cheese. As usual, this recipe is long on stirring time and short on baking temperatures.  An experienced baker would just “know” what those are, wouldn’t they?

KaseTorte

German:
Käse-Torte
½ kg weißer Käse wird durch ein Sieb gestrichen. Dann rührt man 60 Butter schaumig, gibt zwei ganze Eier, 90 gr. Zucker, etwas Zitronenöl, den durchgesiebten Käse u 90 gr Mehl hinzu. diese Masse wird auf einen halb angebackenen Mürbeteichboden 2 Finger hoch aufgefüllt, mit Eigelb bestrichen mit Korinthen bestreut u. bei mäßiger Hitze gebacken.

Google Translate:
Cheese Pie
½ kg of white cheese is rubbed through a sieve. Then stirred for 60 frothy butter, is adding two whole eggs, 90 grams of sugar, some lemon oil, the sifted flour 90 gr cheese u. this mass is a semi-baked-filled shortbread pond bottom 2 fingers up, brushed with egg yolk and sprinkle with raisins baked in a moderate heat.

My Interpretation:
Käse (Cheese) Torte
For the shortbread crust prepare a dough of 135 gram butter, a pinch of salt, 50 g. sugar and 250 g. flour and line a springform pan with it, pressing up two fingers high on the sides. Partially bake the crust. Rub ½ kg of cottage cheese through a sieve. Whip butter until very creamy, then add two whole eggs, 90 grams sugar, a little lemon extract, 90 grams sifted flour and the cottage cheese. Brush the semi-baked shortbread crust with egg yolks and sprinkle with some raisins. Bake in a moderate oven.

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