The slices of this two layer torte must be a pretty presentation as one is white and the other is yellow. The recipe is essentially giving the ingredients and how to assemble it. When google translated from German to English it did not translate “Bakpulver” but when I asked it to translate only that work, it indicated that it was Swedish for baking powder. Although Eiweiß was translated as protein, I know that “Ei” is “egg”, and “weis” is white, so you get the picture: Egg White!
Gold und Silbertorte
Zur ersten Lage, zum Silberkuchen nimmt man 200 gr. Butter, 250 gr. Zucker, 400 gr. Mehl etwas Citrone, ½ Paketchen Bakpulver ein Tasse Milch u. neun Eiweiß.
Zur zweiten Lage, dem Goldkuchen nimmt man dasselbe, nur anstatt Eiweiß, Eigelb.
Nachdem beide Lagen einzeln gebacken, bestreicht man die Böden mit Marmelade u legt sie aufeinander.
Gold and silver cake
To the first position, the silver cake, take 200 grams butter, 250 grams of sugar, 400 grams of flour a little lemon, ½ cup of milk and one little package Bakpulver nine protein.
The second layer, the gold cake, take the same, only instead of white, egg yolk.
Once both layers baked individually, one sweeps the floor with u jam it one upon another.
Gold and Silver Torte
For the first layer (silver cake) use 200 g. butter, 250 g. sugar, 4 g. flour, a little lemon, 1/2 cup of milk and one little package of baking powder and 9 egg whites. For the second layer (gold cake) use the same ingredients except use 9 egg yolks. Bake both layers individually. Spread the first layer with jam, then stack the second layer on it.