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Fruchttorte – Mürbeteich

Oh my! It’s a pie with a lattice crust! Basic premise of this recipe is to make a dough, cover the baking pan with it, put on the preserves and make strips to put on top. Now, it doesn’t go into detail about how to weave it in and out to make it pretty, but none of Mom’s recipes goes into very much detail. You just know!

I was doubtful about Google’s translation……what’s that “nitty gritty” all about? Further research using only the word “Eingemachte” could result in either “nitty gritty” or preserved and indicated that colloquially, the ” nitty-gritty “are stored for winter food stocks. Hmmmmm….. I tried the Bing Translation and it understood that “Eingemachte” is something like “preserves” and is more likely what the recipe means. Preserves are quite a bit sweeter than what I would use for pie filling. I imagine making something like a shortbread cookie crust, topping it with the preserves and designing some sort of lattice top. Reminds me of thumb-print cookies during the holidays.

Fruit-torte

German:
Fruchttorte – Mürbeteich
Auf 1 £ Mehl nimmt man ¼ £ Zucker, ¼ £ Butter, 2 Eier, 1 Guß Rum u 1 Paket Backpulver. Dieses wird mit der Hand geknetet, ausgerollt und auf die Springformplatte gelegt, dann kommt das Eingemachte darüber, hierauf 1 cm breite Streifen mit Eigelb bestrichen und bei starker Hitze gebacken.

Google Tranlate:
Fruit Tart – shortbread pond
At 1 pound flour you take £ ¼ sugar, ¼ £ butter, 2 eggs, 1 cast rum u 1 packet of baking powder. This is kneaded by hand, rolled out and placed on the tin plate, then comes the nitty-gritty about hereupon 1 cm wide strips coated with egg yolk and bake at high heat.

Bing Tranlate:
Fruit tarts – brittle pond
£1 Flour take £¼ sugar, £¼ butter, 2 eggs, 1 cast rum u 1 packet baking powder. This is hand kneaded, rolled out and placed on the Tin plate, then the preserved in this 1 cm wide strips with egg yolk painted and baked at high heat.

My interpretation:
Fruchttorte – Mürbeteich
Mix together 1 lb flour, 1/4 lb. sugar, 1/4 lb. butter, 2 eggs, a squirt of rum and 1 packet of baking powder by hand.  Roll out the dough and place in a pie tin. Cover with preserves.  Cut 1 cm wide strips and lay over the preserves.  Brush with egg yolk and bake at a high heat.

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